Paçoca Cake

Name: Paçoca Cake
Total time: 30 min
Yield: 10
Ingredients: 150g of butter; 1/2 cup (chá) of coffee powder; 20 Paçocas; 2 cans of cream of milk, reserve the serum; 4 egg whites whipped in snow; 500g of Maisena biscuits

1
150g of butter
2
1/2 cup (chá) of coffee powder
3
20 Paçocas
4
2 cans of cream of milk, reserve the serum
5
4 egg whites whipped in snow
6
500g of Maisena biscuits

Ingredients

1
150g of butter
2
1/2 cup (chá) of coffee powder
3
20 Paçocas
4
2 cans of cream of milk, reserve the serum
5
4 egg whites whipped in snow
6
500g of Maisena biscuits

Directions

1
In a mixer, beat the butter and coffee powder
2
Mix the Paçocas and cream of milk
3
Fold in the egg whites whipped in snow delicately
4
Soak the Maisena biscuits in the serum of cream of milk
5
In a refrigerator, alternate layers of biscuits and Paçoca cake
6
Let it chill.

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