Green Cornbread

Name: Green Cornbread
Yield: 10
Ingredients: 1 cup (stick) of butter; 1 can of condensed milk; 4 eggs; 1 can of green corn drained; 1/2 cup (stick) of all-purpose flour; 1 tablespoon of baking powder

1
1 cup (stick) of butter
2
1 can of condensed milk
3
4 eggs
4
1 can of green corn drained
5
1/2 cup (stick) of all-purpose flour
6
1 tablespoon of baking powder

Ingredients

1
1 cup (stick) of butter
2
1 can of condensed milk
3
4 eggs
4
1 can of green corn drained
5
1/2 cup (stick) of all-purpose flour
6
1 tablespoon of baking powder

Directions

1
1
2
In a blender, cream the butter, condensed milk, eggs, and green corn
3
2
4
Transfer the mixture to a bowl and gently add the all-purpose flour and baking powder
5
Mix until smooth
6
3
7
Shape the dough into a greased and floured ring mold
8
4
9
Bake the bread in a preheated oven at 400°F for 45 minutes or until golden brown.