Cream-Filled Pastries with Banana and Ice Cream

1

Heat the oil, place two rounds of pastry dough together and fry them until golden brown, supporting the center with a wooden spoon handle to prevent them from separating

When golden, place them on paper towels

Repeat this process until all the dough is used up

2

In a pan, heat the sugar until caramelized

Add water gradually and stir until the syrup dissolves

Add the bananas and cook for 2 minutes

3

Place an ice cream ball inside each pastry and add some warm or room-temperature banana slices, drizzled with caramel sauce

Serve immediately.