Yuca Cake with Cheese

Name: Yuca Cake with Cheese
Yield: 32
Ingredients: 6 tablespoons of wheat flour; 1 tablespoon of active dry yeast; 1 pinch of salt; 3 tablespoons of butter; 3 cups of grated ginger; 6 eggs; 4 cups of raw yuca, peeled and grated; 1 cup of grated coconut; 1/2 cup of coconut milk; 2 tablespoons of grated Parmesan cheese; Accessory; 26x40 cm baking sheet greased with butter

1
6 tablespoons of wheat flour
2
1 tablespoon of active dry yeast
3
1 pinch of salt
4
3 tablespoons of butter
5
3 cups of grated ginger
6
6 eggs
7
4 cups of raw yuca, peeled and grated
8
1 cup of grated coconut
9
1/2 cup of coconut milk
10
2 tablespoons of grated Parmesan cheese
11
Accessory
12
26x40 cm baking sheet greased with butter

Ingredients

1
6 tablespoons of wheat flour
2
1 tablespoon of active dry yeast
3
1 pinch of salt
4
3 tablespoons of butter
5
3 cups of grated ginger
6
6 eggs
7
4 cups of raw yuca, peeled and grated
8
1 cup of grated coconut
9
1/2 cup of coconut milk
10
2 tablespoons of grated Parmesan cheese
11
Accessory
12
26x40 cm baking sheet greased with butter

Directions

1
Preheat the oven to high temperature
2
Sift together flour, yeast, and salt. Reserve
3
Beat the butter with ginger, add eggs one by one, beating continuously
4
Then, add yuca, sifted ingredients, coconut, coconut milk, and Parmesan cheese
5
Beat until well mixed
6
Beat a little more until everything is well combined
7
Pour the mixture into the greased baking sheet and bake for an hour or until golden brown
8
Check with a toothpick if it comes out clean
9
Let it cool and then remove from mold
10
Cut into small squares and serve.