Banana Pudding with Whipped Cream

Combine 1 cup of sugar and cornstarch

Mix well

Add the milk gradually, stirring constantly

Cook over low heat, stirring until thickened

Mix the egg yolks with a fork

Gradually add the cornstarch mixture to the eggs, stirring well

Cook over low heat again for 2 minutes, stirring

Let cool and stir in vanilla extract

In a baking dish, arrange alternating layers of biscuit, banana slices, and cream

The final layer should be cream

Beat egg whites until stiff

Add 1/3 cup of sugar gradually and beat until stiff peaks form

Cover the cream with whipped cream

Bake in a preheated oven for 5 minutes

Let cool, then serve in 6 portions.