Tahitian Vanilla Pudding

Name: Tahitian Vanilla Pudding
Yield: 4
Ingredients: 6 egg yolks; 1/2 cup of sugar (90 g); 1/2 cup of water (120 ml); 1/2 cup of milk (120 ml); 1 tablespoon of vanilla extract; 1 cup of passion fruit, peeled and mashed (150 g), mashed

1
6 egg yolks
2
1/2 cup of sugar (90 g)
3
1/2 cup of water (120 ml)
4
1/2 cup of milk (120 ml)
5
1 tablespoon of vanilla extract
6
1 cup of passion fruit, peeled and mashed (150 g), mashed

Ingredients

1
6 egg yolks
2
1/2 cup of sugar (90 g)
3
1/2 cup of water (120 ml)
4
1/2 cup of milk (120 ml)
5
1 tablespoon of vanilla extract
6
1 cup of passion fruit, peeled and mashed (150 g), mashed

Directions

1
"In a blender, beat the egg yolks until a light mixture forms."
2
"Reserve."
3
"In a large bowl, mix together the sugar and water and microwave on medium power for about 5 minutes to obtain a smooth syrup."
4
"Reserve."
5
"Add the milk and vanilla extract to the reserved egg yolk mixture and blend"
6
"Combine the reserved syrup with the egg yolk mixture and cook in the microwave on medium power, stirring halfway through (about 2 minutes) until thickened."
7
"Remove from the microwave"
8
"Add the passion fruit and blend until a smooth pudding forms"
9
"Distribute among four serving dishes, cover with plastic wrap and refrigerate for about 2 hours before serving."
10
379 calories per serving