Damasco Compote (After-Dinner Damasco Treat)

Name: Damasco Compote
Yield: 4
Ingredients: 20 dry apricots; Lime juice; Ginger in syrup

1
20 dry apricots
2
Lime juice
3
Ginger in syrup

Ingredients

1
20 dry apricots
2
Lime juice
3
Ginger in syrup

Directions

1
Rinse the apricots well and let them soak for 2 hours in hot water that covers the fruit
2
Slowly cook, covered, in a pot with enough boiling water to cover the apricots until they're tender
3
Season to taste with lime juice and ginger
4
You can also use a dietetic jam in syrup and season with lime juice and ginger
5
Serves 4-5 per portion with approximately 50 calories each

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