Chocolate Fudge Sauce (Fudge Sauce)

Name: Chocolate Fudge Sauce
Yield: 16
Ingredients: 100g bittersweet chocolate, chopped; 1 cup whole milk; 1 cup heavy cream; 1 pinch of salt; 1 tablespoon vanilla extract

1
100g bittersweet chocolate, chopped
2
1 cup whole milk
3
1 cup heavy cream
4
1 pinch of salt
5
1 tablespoon vanilla extract

Ingredients

1
100g bittersweet chocolate, chopped
2
1 cup whole milk
3
1 cup heavy cream
4
1 pinch of salt
5
1 tablespoon vanilla extract

Directions

1
In a large saucepan, combine the chocolate, milk, cream, and salt
2
Cook over low heat, stirring until the chocolate melts and the ingredients are well combined
3
Let it simmer until slightly thickened
4
Add the vanilla extract and serve hot or cold with whipped cream, vanilla, chocolate, mint, or your preferred flavor
5
Serves 1 cup (16 tablespoons)
6
86 calories per tablespoon.