Chocolate Truffle Ball

Grease a flat surface with butter

In a deep 9.5-inch microwave-safe bowl, mix all the ingredients well

Heat in the microwave on high for 8 minutes or until it reaches the hard ball stage (test by dipping a small amount of the mixture into cold water; if it forms a ball that doesn't break apart, it's ready)

Spread over the greased surface and let cool

With a spoon, remove small portions of caramel and shape into balls with your hands

When they are completely cool, wrap them in wax paper

31 calories per piece