'1 can of heavy cream'
'1 can of egg substitute (measure with cream)'
'3 whole eggs'
'1/2 spoonful of pisco'
'1 1/2 spoons of baking powder'
'1 tablespoon of vanilla extract'
'wheat flour'
'1 can of heavy cream'
'1 can of egg substitute (measure with cream)'
'3 whole eggs'
'1/2 spoonful of pisco'
'1 1/2 spoons of baking powder'
'1 tablespoon of vanilla extract'
'wheat flour'
Mix all the ingredients together and add wheat flour until it reaches a dough-like consistency that can be shaped into small cakes
Make the cakes quite small, as they will grow significantly during cooking
After baking, dip in pisco and egg substitute for a crispy exterior.
