4 cups of clean raspberries (560g)
4 tablespoons of sugar
1 cup of fresh or canned whipped cream (300g)
2 tablespoons of sugar
1/2 cup of unsweetened chocolate chips
1 tablespoon of rum
4 cups of clean raspberries (560g)
4 tablespoons of sugar
1 cup of fresh or canned whipped cream (300g)
2 tablespoons of sugar
1/2 cup of unsweetened chocolate chips
1 tablespoon of rum
Dust the raspberries with sugar and refrigerate
Separately whip the whipped cream
If using fresh, combine the sugar and whip until stiff peaks form
Add the chocolate chips and rum
Divide the raspberries into 6 portions and cover with the cream
Serve in 6 servings.
