Tapioca Pudding

Grate the coconut and add a little water to remove the thick cream (one cup)

Divide the grated coconut into two parts: in the first part, add one liter of water to remove the thin cream; in the second part, add tapioca, 2 tablespoons of sugar, and a pinch of salt

Put the pudding maker on the fire with a little water at the bottom

When it's boiling, take a clean cloth and place it on top of the pudding maker with a little of the tapioca mixture to warm it up; remove and place it in a plate

Repeat the operation with all the mixture

Add the thin cream, seasoned with sugar and salt, to the warmed tapioca

Let it rest for half an hour to set

Turn it into a plate and pour the thick cream on top

Serves 12 people.