1/2 cup all-purpose flour
5 tablespoons cornstarch
1 teaspoon salt
2 1/4 cups milk
2 large egg yolks, beaten slightly
2 tablespoons unsalted butter
1 1/2 teaspoons vanilla extract
1 1/4 cups heavy cream or 1 can of heavy cream
For the glaze:
1/2 cup dried apricots
1/2 cup water
1/2 cup orange juice
1/2 cup all-purpose flour
5 tablespoons cornstarch
1 teaspoon salt
2 1/4 cups milk
2 large egg yolks, beaten slightly
2 tablespoons unsalted butter
1 1/2 teaspoons vanilla extract
1 1/4 cups heavy cream or 1 can of heavy cream
For the glaze:
1/2 cup dried apricots
1/2 cup water
1/2 cup orange juice
In a saucepan, combine the flour with the cornstarch and salt
Gradually add the milk and egg yolks, whisking well
Place over medium heat, whisking constantly, until thickened
Remove from heat and let cool slightly
Add the butter and vanilla extract., whisking to combine
Pour into individual serving cups, refrigerate until firm
Prepare the glaze: Combine apricots and water in a saucepan
Bring to a boil, then reduce heat and simmer for 5 minutes
Remove from heat, add orange juice, and puree in a blender
Unmold the pudding and serve with the glaze
Serves 8.
