1 cup lactee flour (120 g)
1 cup toasted caju nut (160 g)
a pinch of salt
1 cup lactee flour (120 g)
1 cup toasted caju nut (160 g)
a pinch of salt
Mash all the ingredients in a processor or blender to obtain a homogeneous mixture
You can use it immediately or store it in an airtight container in the refrigerator for up to a week
Serve over your preferred ice cream
42 calories per serving