Milk
1 1/4 cup all-purpose flour
3/4 cup unsalted butter at room temperature
1/3 cup granulated sugar
1/3 cup mashed ripe bananas
1/2 teaspoon vanilla extract
1 egg
1/2 teaspoon salt
Chocolate Filling
1 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon granulated sugar
1 tablespoon rum
1 teaspoon vanilla extract
3 medium-sized bananas, sliced into 1 cm thick rounds
3 eggs
1 tablet semi-sweet chocolate, chopped
1/2 tablet milk chocolate, chopped
To Dust
1 1/2 tablespoons unsweetened cocoa powder
Auxiliary Items
a non-stick cake pan with a diameter of 24 cm
Milk
1 1/4 cup all-purpose flour
3/4 cup unsalted butter at room temperature
1/3 cup granulated sugar
1/3 cup mashed ripe bananas
1/2 teaspoon vanilla extract
1 egg
1/2 teaspoon salt
Chocolate Filling
1 cup heavy cream
2 tablespoons unsalted butter
1 tablespoon granulated sugar
1 tablespoon rum
1 teaspoon vanilla extract
3 medium-sized bananas, sliced into 1 cm thick rounds
3 eggs
1 tablet semi-sweet chocolate, chopped
1/2 tablet milk chocolate, chopped
To Dust
1 1/2 tablespoons unsweetened cocoa powder
Auxiliary Items
a non-stick cake pan with a diameter of 24 cm
Milk
1
Beat the butter and sugar until well combined
2
Add the eggs one at a time, beating well after each addition
3
Melt the chocolate in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth
4
Pour the batter into the prepared cake pan and smooth the top
5
Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean
6
Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely
7
To make the chocolate filling, melt the chocolate and butter in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth
8
Remove from heat and stir in the vanilla extract
9
Let the filling cool and thicken slightly before using
10
Assemble the cake by spreading a layer of chocolate filling on top of the cooled cake, then arranging sliced bananas on top
11
Dust with cocoa powder and serve.
