Mango Rice Pudding

Name: Mango Rice Pudding
Yield: 6
Ingredients: 1 cup cooked rice, soaked in boiling water for 5 minutes; 500g of green mangoes, peeled, seedless, and sliced; 1/4 cup of grated coconut or rapadura; 2 tablespoons of lime juice; 1 tablespoon of grated lime zest; Mixed grain; 1/2 cup of all-purpose flour; 1 tablespoon of ground cinnamon; 3/4 cup of grated coconut or rapadura; 1/2 cup of butter or margarine, cut into small pieces

1
1 cup cooked rice, soaked in boiling water for 5 minutes
2
500g of green mangoes, peeled, seedless, and sliced
3
1/4 cup of grated coconut or rapadura
4
2 tablespoons of lime juice
5
1 tablespoon of grated lime zest
6
Mixed grain
7
1/2 cup of all-purpose flour
8
1 tablespoon of ground cinnamon
9
3/4 cup of grated coconut or rapadura
10
1/2 cup of butter or margarine, cut into small pieces

Ingredients

1
1 cup cooked rice, soaked in boiling water for 5 minutes
2
500g of green mangoes, peeled, seedless, and sliced
3
1/4 cup of grated coconut or rapadura
4
2 tablespoons of lime juice
5
1 tablespoon of grated lime zest
6
Mixed grain
7
1/2 cup of all-purpose flour
8
1 tablespoon of ground cinnamon
9
3/4 cup of grated coconut or rapadura
10
1/2 cup of butter or margarine, cut into small pieces

Directions

1
In a bowl, mix the rice, mangoes, grated coconut or rapadura, lime juice, and grated lime zest
2
Spread it in a square refractory form
3
In another bowl, sift the flour with cinnamon, add the grated coconut or rapadura, and cut butter or margarine into small pieces
4
Mix until it has a granulated consistency
5
Dust over the mangoes and rice
6
Bake in a moderate temperature oven (170°C) for 45 minutes
7
Serve warm or cold
8
Serves 6-8 portions.