Glaze

Name: Glaze
Ingredients: 1/2 cup of sugar; 1 1/2 tablespoons of Karo red label syrup; 1/4 cup of water; 1 egg white; Glaze for decorating: 1 cup of softened butter or margarine; 1/2 pound of confectioner's sugar; 1 tablespoon of almond extract; Food coloring (special for food products)

1
1/2 cup of sugar
2
1 1/2 tablespoons of Karo red label syrup
3
1/4 cup of water
4
1 egg white
5
Glaze for decorating: 1 cup of softened butter or margarine
6
1/2 pound of confectioner's sugar
7
1 tablespoon of almond extract
8
Food coloring (special for food products)

Ingredients

1
1/2 cup of sugar
2
1 1/2 tablespoons of Karo red label syrup
3
1/4 cup of water
4
1 egg white
5
Glaze for decorating: 1 cup of softened butter or margarine
6
1/2 pound of confectioner's sugar
7
1 tablespoon of almond extract
8
Food coloring (special for food products)

Directions

1
Combine the first three ingredients
2
Boil until it reaches the thread stage
3
Beat the egg white until it forms stiff peaks
4
Add the syrup slowly, beating (preferably with an electric mixer) until the mixture holds its shape
5
Cover the cakes with this mixture
6
Beat the first three ingredients until the mixture becomes light and foamy
7
Divide the mixture into several bowls to be colored to the desired shade
8
Use a cake decorator to create the designs you desire.