Red Fruit Chocolate Soufflé

Name: Red Fruit Chocolate Soufflé
Yield: 4
Ingredients: 300g dark chocolate chips; 1/2 cup fresh heavy cream; 2 tablespoons coffee liqueur; 4 large egg whites; Grated orange zest; For the fruit sauce; 400g red fruits; 1/4 cup cassis liqueur; 1/4 cup Porto wine; 2 tablespoons cornstarch; 1 cinnamon stick; Cinnamon to taste

1
300g dark chocolate chips
2
1/2 cup fresh heavy cream
3
2 tablespoons coffee liqueur
4
4 large egg whites
5
Grated orange zest
6
For the fruit sauce
7
400g red fruits
8
1/4 cup cassis liqueur
9
1/4 cup Porto wine
10
2 tablespoons cornstarch
11
1 cinnamon stick
12
Cinnamon to taste

Ingredients

1
300g dark chocolate chips
2
1/2 cup fresh heavy cream
3
2 tablespoons coffee liqueur
4
4 large egg whites
5
Grated orange zest
6
For the fruit sauce
7
400g red fruits
8
1/4 cup cassis liqueur
9
1/4 cup Porto wine
10
2 tablespoons cornstarch
11
1 cinnamon stick
12
Cinnamon to taste

Directions

1
Step 1
2
Melt the chocolate, cream, and coffee liqueur in a double boiler over low heat
3
Remove from heat and let cool
4
Beat the egg whites until stiff and firm
5
Step 2
6
Add the melted chocolate mixture
7
Add the orange zest and mix well
8
Step 3
9
Distribute the batter among individual ramekins and bake in a medium oven for eight minutes
10
Combine the fruit sauce ingredients and bring to a simmer
11
Remove the cinnamon stick and whisk until smooth
12
Serve with soufflé.