Pudding Cake

Name: Pudding Cake
Yield: 12
Ingredients: Pudding:; 3 eggs; 1 can of condensed milk; 2 cans of milk (use condensed milk as a measure).; Massa:; 3 eggs; 1 cup (chá) of butter; 1/2 cup (chá) of milk; 1 and 1/2 cups (chá) of wheat flour; 1/2 cup (chá) of chocolate powder; 1 tablespoon of yeast

1
Pudding:
2
3 eggs
3
1 can of condensed milk
4
2 cans of milk (use condensed milk as a measure).
5
Massa:
6
3 eggs
7
1 cup (chá) of butter
8
1/2 cup (chá) of milk
9
1 and 1/2 cups (chá) of wheat flour
10
1/2 cup (chá) of chocolate powder
11
1 tablespoon of yeast

Ingredients

1
Pudding:
2
3 eggs
3
1 can of condensed milk
4
2 cans of milk (use condensed milk as a measure).
5
Massa:
6
3 eggs
7
1 cup (chá) of butter
8
1/2 cup (chá) of milk
9
1 and 1/2 cups (chá) of wheat flour
10
1/2 cup (chá) of chocolate powder
11
1 tablespoon of yeast

Directions

1
Pudding:
2
Mix all the ingredients in a blender and reserve
3
Massa:
4
Beat eggs, butter, and milk in a stand mixer until smooth
5
A little at a time add milk, alternating with flour and powdered chocolate, sifted
6
Finally add yeast and mix delicately
7
Pour the mixture into a greased and floured pan and cover with reserved pudding
8
Bake in a medium oven for 30 minutes, approximately
9
Let it cool and serve.