Pear and Orange Gelatin Recipe

Gelatin of Pear

Soak the mold with oil and reserve

In a saucepan, cook the pears with 1 cup of water and sugar until they're tender

Mix well in a blender

Gelatin of Orange

Mix the milk, sugar, and orange juice together

Heat the mixture over low heat, stirring constantly, until the gelatin dissolves

Add the gelatin to the pear mixture and mix well

Let it cool at room temperature

Mold half of the orange gelatin in a small mold, cover with plastic wrap, and refrigerate until firm

Remove from the refrigerator, place the pear gelatin on top, and let it chill again

Repeat the process for the remaining orange gelatin and let it set

Unmold.