Creamy Corn Pudding

Name: Creamy Corn Pudding
Yield: 12
Ingredients: 2 tablespoons of butter; 1 can of condensed milk; 3 eggs; 1 cup grated Parmesan cheese; 1 1/2 cups corn; 2 tablespoons all-purpose flour; 1 tablespoon baking powder; 3 cups whole milk; Butter for greasing; Corn for dusting

1
2 tablespoons of butter
2
1 can of condensed milk
3
3 eggs
4
1 cup grated Parmesan cheese
5
1 1/2 cups corn
6
2 tablespoons all-purpose flour
7
1 tablespoon baking powder
8
3 cups whole milk
9
Butter for greasing
10
Corn for dusting

Ingredients

1
2 tablespoons of butter
2
1 can of condensed milk
3
3 eggs
4
1 cup grated Parmesan cheese
5
1 1/2 cups corn
6
2 tablespoons all-purpose flour
7
1 tablespoon baking powder
8
3 cups whole milk
9
Butter for greasing
10
Corn for dusting

Directions

1
Beat the butter, condensed milk, and eggs in a mixer
2
Add the Parmesan cheese, corn, flour mixed with baking powder, and finally the milk, beating well after each addition
3
Grease a small rectangular baking dish with butter and dust with corn
4
Pour the pudding mixture into the prepared dish and bake in a preheated oven at 200°C for 25 minutes.

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