Toasted Bread with Caramelized Pecans and Whipped Cream

Preheat the oven to 200°C

In a small bowl, mix together the sweetened condensed milk, milk, and chopped pecans, forming a creamy sauce

With the aid of a spoon, spread the creamy sauce over both sides of the bread slices

Butter an oven-safe dish with a little butter, arrange the bread slices with cream, and place in the oven until golden brown on both sides

Remove from the oven and let cool

Cut the caramelized pecans into half-moon shapes

Place a slice of bread on each dessert plate

Distribute over it the half-moon shaped pecans and 1 tablespoon of whipped cream

Cover with another slice of bread and serve.