Pecan Cake with Dried Fruits

Name: Pecan Cake with Dried Fruits
Yield: 8
Ingredients: Dough; 500 g finely chopped pecans; 500 g softened butter; 500 g confectioner's sugar; 10 eggs, lightly beaten; 160 g all-purpose flour; Compote; 200 g dried dates; 100 g dried figs; 100 g honey

1
Dough
2
500 g finely chopped pecans
3
500 g softened butter
4
500 g confectioner's sugar
5
10 eggs, lightly beaten
6
160 g all-purpose flour
7
Compote
8
200 g dried dates
9
100 g dried figs
10
100 g honey

Ingredients

1
Dough
2
500 g finely chopped pecans
3
500 g softened butter
4
500 g confectioner's sugar
5
10 eggs, lightly beaten
6
160 g all-purpose flour
7
Compote
8
200 g dried dates
9
100 g dried figs
10
100 g honey

Directions

1
Make the cake: mix the pecans, butter, confectioner's sugar, and lightly beaten eggs
2
Sift the all-purpose flour over the mixture and stir delicately
3
Pour into a greased baking dish and bake in a medium oven until golden brown
4
For the compote, combine all ingredients in a pot and cover with cold water
5
Cook on low heat until the fruits are tender
6
Remove from heat and let cool
7
Serve with the cake chilled.