Sweet Bread with Cinnamon and Raisins

Name: Sweet Bread with Cinnamon and Raisins
Ingredients: Half a recipe of sweet bread; 1 tablespoon of butter or margarine at room temperature; One-third cup of sugar; Half a teaspoon of ground cinnamon; One-half cup of raisins; One-half cup of confectioner's sugar; Two tablespoons of milk

1
Half a recipe of sweet bread
2
1 tablespoon of butter or margarine at room temperature
3
One-third cup of sugar
4
Half a teaspoon of ground cinnamon
5
One-half cup of raisins
6
One-half cup of confectioner's sugar
7
Two tablespoons of milk

Ingredients

1
Half a recipe of sweet bread
2
1 tablespoon of butter or margarine at room temperature
3
One-third cup of sugar
4
Half a teaspoon of ground cinnamon
5
One-half cup of raisins
6
One-half cup of confectioner's sugar
7
Two tablespoons of milk

Directions

1
Roll out the dough to a rectangle about 37 x 20 cm on a floured surface
2
Spread the butter or margarine evenly over the dough
3
Mix together the sugar, cinnamon, and raisins
4
Sprinkle mixture over the dough
5
Roll up like a roly-poly, starting from the longer side
6
Seal the edge well
7
Cut into 12 equal pieces
8
Place with the cut side facing upwards in a circular baking dish about 26 x 7.5 cm
9
Cover and let rise for one hour
10
Bake in a moderate oven (180°C) for about 25 minutes or until golden brown
11
Turn out and flip again so that the golden-brown side is on top
12
Mix together confectioner's sugar and milk, and drizzle over the rolls while still warm