Chocolate Cream

Name: Chocolate Cream
Ingredients: 2 tablespoons of unflavored gelatin, dissolved in cold water; 1/2 cup of cold milk; 3/4 cup of heavy cream; 1/3 cup of bitter chocolate, melted; 1 cup of milk; 1 egg; 1 teaspoon of vanilla extract; 1 cup of whipped cream; 1 1/2 cups of crushed ice; To garnish: whipped cream, chopped hazelnuts or almonds, and chocolate shavings

1
2 tablespoons of unflavored gelatin, dissolved in cold water
2
1/2 cup of cold milk
3
3/4 cup of heavy cream
4
1/3 cup of bitter chocolate, melted
5
1 cup of milk
6
1 egg
7
1 teaspoon of vanilla extract
8
1 cup of whipped cream
9
1 1/2 cups of crushed ice
10
To garnish: whipped cream, chopped hazelnuts or almonds, and chocolate shavings

Ingredients

1
2 tablespoons of unflavored gelatin, dissolved in cold water
2
1/2 cup of cold milk
3
3/4 cup of heavy cream
4
1/3 cup of bitter chocolate, melted
5
1 cup of milk
6
1 egg
7
1 teaspoon of vanilla extract
8
1 cup of whipped cream
9
1 1/2 cups of crushed ice
10
To garnish: whipped cream, chopped hazelnuts or almonds, and chocolate shavings

Directions

1
Combine cold milk with gelatin in a blender and blend until gelatin is dissolved
2
In a separate saucepan, combine heavy cream, melted bitter chocolate, and milk
3
Heat over medium heat, whisking constantly, until mixture comes to a simmer
4
Remove blender from stand and add warm chocolate mixture
5
Blend until well combined and smooth
6
Add egg, vanilla extract, whipped cream, and crushed ice
7
Blend until smooth and creamy
8
Pour into serving dish and refrigerate until firm
9
If desired, garnish with remaining whipped cream, chopped hazelnuts or almonds, and chocolate shavings.