4 large eggs
1 cup of sugar
1/2 cup of chocolate mousse
2 tablespoons of melted butter
1/2 tablespoon of baking powder
1/3 cup of all-purpose flour
Pinch of salt
1/2 cup of rosewater gelatin
Whipped cream
4 large eggs
1 cup of sugar
1/2 cup of chocolate mousse
2 tablespoons of melted butter
1/2 tablespoon of baking powder
1/3 cup of all-purpose flour
Pinch of salt
1/2 cup of rosewater gelatin
Whipped cream
Beat the eggs with sugar until light and fluffy
Add the chocolate, melted butter, baking powder, flour, and salt
Mix well
Pour into a 9-inch round cake pan lined with parchment paper and greased with butter
Bake in a preheated oven at 400°F for about 20 minutes or until the edges start to pull away from the sides of the pan
Remove from the oven and let cool completely
Dust with rosewater gelatin
Serve with whipped cream
Serves 16
Approximately 624 calories per serving.