Cassata

Sprinkle the gelatin over the water and let it hydrate for 5 minutes

Bring to a boil in a water bath and stir until dissolved. Reserve

Combine the milk, egg yolks, sugar, and cornstarch

Cook over low heat, stirring constantly, until thickened

Add the dissolved gelatin and mix well

Remove from heat and let cool

Add the heavy cream and mix well

Divide between two containers and freeze for at least 6 hours

Remove and blend in a processor

Divide between three containers

In one, add the chocolate chips and mix

In the second, add the peppermint extract

Reserve the third

Line the mold with plastic wrap

Assembly

Place the reserved whipped cream layer in the mold, pressing it down well and smoothing the surface

Spread a layer of chocolate on top, followed by a layer of peppermint

Cover with plastic wrap and freeze for 4 hours or until firm.