Banana Caramel Cream

Name: Banana Caramel Cream
Yield: 4
Ingredients: 1 cup (cha) of sugar; 2 cups (cha) of milk; 2 spoons (sopa) of cornstarch; 2 bananas, cut in half

1
1 cup (cha) of sugar
2
2 cups (cha) of milk
3
2 spoons (sopa) of cornstarch
4
2 bananas, cut in half

Ingredients

1
1 cup (cha) of sugar
2
2 cups (cha) of milk
3
2 spoons (sopa) of cornstarch
4
2 bananas, cut in half

Directions

1
1 In a low heat pan, place the sugar and stir until it forms a caramel
2
2 Remove from heat and, still warm, add 1 cup of milk
3
Return to heat and let the caramel melt completely
4
3 Add the dissolved cornstarch in the remaining milk and stir until smooth
5
4 In a non-stick grill pan, add a little butter and caramelize the bananas
6
Serve hot or cold.

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