Chocolate Strawberry Cake (Strawberry Cake)

Name: Chocolate Strawberry Cake
Yield: 16
Ingredients: For the dough; 2 cups all-purpose flour (240 g); 2 eggs; 1/2 cup granulated sugar (90 g); 1/2 cup unsalted butter (100 g); 1 teaspoon active dry yeast; 2 tablespoons water; For the filling; 1 cup condensed milk (300 g); 1/2 cup semisweet chocolate chips (45 g); 600 g fresh strawberries (for decoration)

1
For the dough
2
2 cups all-purpose flour (240 g)
3
2 eggs
4
1/2 cup granulated sugar (90 g)
5
1/2 cup unsalted butter (100 g)
6
1 teaspoon active dry yeast
7
2 tablespoons water
8
For the filling
9
1 cup condensed milk (300 g)
10
1/2 cup semisweet chocolate chips (45 g)
11
600 g fresh strawberries (for decoration)

Ingredients

1
For the dough
2
2 cups all-purpose flour (240 g)
3
2 eggs
4
1/2 cup granulated sugar (90 g)
5
1/2 cup unsalted butter (100 g)
6
1 teaspoon active dry yeast
7
2 tablespoons water
8
For the filling
9
1 cup condensed milk (300 g)
10
1/2 cup semisweet chocolate chips (45 g)
11
600 g fresh strawberries (for decoration)

Directions

1
Preheat oven to 200°C (hot)
2
Prepare the dough: process all ingredients until smooth
3
Line a non-stick springform pan with parchment paper, 29 cm in diameter
4
Bake in preheated oven for about 40 minutes or until golden brown
5
Remove and let cool
6
Prepare the filling: In a medium saucepan, heat the condensed milk and chocolate chips over medium heat, stirring constantly until thickened (about 10 minutes)
7
Remove from heat and let cool
8
Spread the filling over the cooled dough, reshape, and before serving, arrange fresh strawberries on top
9
210 calories per slice
10
Note: This cake can be prepared a day in advance
11
Keep in refrigerator in same shape, covered with plastic wrap or aluminum foil, and decorate with fresh strawberries just before serving.