Creamy Orange Pudding Cake

Name: Creamy Orange Pudding Cake
Yield: 12
Ingredients: Pudding:; 1 can of condensed milk; 1 cup (ch) of orange juice; 4 eggs; Cake:; 4 eggs; 1 cup (ch) of orange juice; 1 cup (ch) of sugar; 2 cups (ch) of all-purpose flour; 1 tablespoon of active dry yeast; Raspings of orange to taste

1
Pudding:
2
1 can of condensed milk
3
1 cup (ch) of orange juice
4
4 eggs
5
Cake:
6
4 eggs
7
1 cup (ch) of orange juice
8
1 cup (ch) of sugar
9
2 cups (ch) of all-purpose flour
10
1 tablespoon of active dry yeast
11
Raspings of orange to taste

Ingredients

1
Pudding:
2
1 can of condensed milk
3
1 cup (ch) of orange juice
4
4 eggs
5
Cake:
6
4 eggs
7
1 cup (ch) of orange juice
8
1 cup (ch) of sugar
9
2 cups (ch) of all-purpose flour
10
1 tablespoon of active dry yeast
11
Raspings of orange to taste

Directions

1
1
2
Bake a cake in a cake pan lined with 7 tablespoons of sugar
3
Carefully place the pan under the broiler
4
Mix the caramelized sugar and let it cool down
5
2
6
In a blender, beat together the condensed milk, orange juice, and eggs
7
Pour the mixture into the cooled-down caramelized sugar and reserve
8
3
9
Beat the egg whites until fluffy
10
While continuously beating, add the egg yolks one by one, followed by orange juice and sugar
11
Then, combine the flour, yeast, and orange raspings
12
4
13
Gently pour the cake batter over the pudding mixture
14
5
15
Bake the cake in a preheated oven at 200°C for 45 minutes
16
Let it cool down, unmold, and serve chilled.