3 3/2 cups of sugar
2 cups of all-purpose flour
11/4 cup of unsalted butter, softened
1 cup of chopped nuts
1/4 cup of strong brewed coffee
250g dark chocolate, melted
7 large eggs
Pinch of salt
Optional
9x13-inch baking pan lined with parchment paper
3 3/2 cups of sugar
2 cups of all-purpose flour
11/4 cup of unsalted butter, softened
1 cup of chopped nuts
1/4 cup of strong brewed coffee
250g dark chocolate, melted
7 large eggs
Pinch of salt
Optional
9x13-inch baking pan lined with parchment paper
1
Melt the chocolate and butter together in a double boiler, stirring occasionally until smooth
2
In a medium bowl, whisk together the eggs, sugar, and salt until well combined
3
Add the melted chocolate mixture and coffee, stirring until fully incorporated
4
Sift the flour over this mixture and stir until just combined
5
Preheat oven to 350°F
6
Sprinkle half of the chopped nuts onto the prepared baking pan
7
Pour in the batter and top with remaining nuts
8
Bake for 45 minutes, or until the edges are set and the surface is crispy.
