Filling for Cream Puffs

1

Combine water and melted butter in a saucepan and bring to a boil, then reduce heat and let simmer until the butter is fully melted

2

Add wheat flour gradually, stirring vigorously with a wooden spoon until the mixture forms a ball that pulls away from the sides of the pan

3

Transfer to a mixing bowl and add eggs one at a time, mixing well after each addition

Mix until the dough is smooth and even

Preheat the oven to medium temperature

4

Pipe into puffs (for cream puffs) or strips 5 cm long (for eclairs) onto a baking sheet

Bake for 30 minutes, or until golden brown and dry

If desired, fill with whipped cream.