1 package of mixture for maria-mole
1 package of strawberry gelatin
100 g of shredded coconut
1 package of mixture for maria-mole
1 package of strawberry gelatin
100 g of shredded coconut
Prepare half the package of maria-mole according to the packaging instructions
Place it in a small rectangular baking dish greased with butter and refrigerate until firm
Make the strawberry gelatin following the package instructions and spread it over the maria-mole once set
Refrigerate until firm again
Prepare the remaining maria-mole, also following the manufacturer's instructions, and spread it over the gelatin once set
Refrigerate once more
Afterwards, unmold, cut into squares, and coat with shredded coconut.
