Chocolate Drop

Name: Chocolate Drop
Yield: 48
Ingredients: 1/2 cup of butter or margarine; 1 2/3 cups of granulated sugar; 2 teaspoons of vanilla extract; 2 eggs; 2 tablespoons of melted bitter chocolate; 2 cups of all-purpose flour; 2 teaspoons of active dry yeast; 1/2 teaspoon of salt; 1/3 cup of milk; 1/2 cup of chopped nuts; Confectioner's sugar, sifted

1
1/2 cup of butter or margarine
2
1 2/3 cups of granulated sugar
3
2 teaspoons of vanilla extract
4
2 eggs
5
2 tablespoons of melted bitter chocolate
6
2 cups of all-purpose flour
7
2 teaspoons of active dry yeast
8
1/2 teaspoon of salt
9
1/3 cup of milk
10
1/2 cup of chopped nuts
11
Confectioner's sugar, sifted

Ingredients

1
1/2 cup of butter or margarine
2
1 2/3 cups of granulated sugar
3
2 teaspoons of vanilla extract
4
2 eggs
5
2 tablespoons of melted bitter chocolate
6
2 cups of all-purpose flour
7
2 teaspoons of active dry yeast
8
1/2 teaspoon of salt
9
1/3 cup of milk
10
1/2 cup of chopped nuts
11
Confectioner's sugar, sifted

Directions

1
Beat the butter, sugar, and vanilla extract
2
Add the eggs and continue beating
3
Add the chocolate
4
Sift together the dry ingredients and add them to the egg mixture alternately with milk
5
Add the nuts
6
Refrigerate for 3 hours
7
Shape into balls of 2 1/2 cm
8
Place in a greased baking dish, leaving 5 cm between each one
9
Bake in a moderate oven for 15 minutes
10
Let cool slightly and remove from the baking dish
11
Make 4 batches.