1 tablespoon ground cinnamon
2 tablespoons sugar
Frying oil
1 cup minute mixture
1/3 cup water
1 tablespoon ground cinnamon
2 tablespoons sugar
Frying oil
1 cup minute mixture
1/3 cup water
Mix the cinnamon with sugar and set aside
Heat about 4 cm of oil in a frying pan
Mix the water with the minute mixture to obtain a thick and sticky mass
When the oil is hot, pour in the mass with a spoon and fry until golden brown
Drian on paper towels and toss the balls in the cinnamon and sugar mixture
Serve in 4 parts.
