"250g of sweet potatoes"
"3 eggs"
"2 cups (scant) of sugar"
"2 tablespoons of butter"
"2 cups of all-purpose flour"
"1 tablespoon of active dry yeast"
"250g of sweet potatoes"
"3 eggs"
"2 cups (scant) of sugar"
"2 tablespoons of butter"
"2 cups of all-purpose flour"
"1 tablespoon of active dry yeast"
"Boil the sweet potatoes in water until tender, then drain and set aside 1 cup of the cooking liquid"
"Pass the warm sweet potatoes through a ricer to release excess moisture, then let them cool slightly"
"In a separate bowl, whisk together the eggs, sugar, and butter until smooth"
"Add the cooked sweet potatoes to the egg mixture and mix until well combined"
"Gradually add the flour and reserved cooking liquid, mixing until a smooth batter forms"
"Beat the egg whites until stiff peaks form"
"Fold the egg whites into the batter until no white streaks remain"
"Pour the batter into a prepared loaf pan and bake in a medium oven."
