Butter Cookies with Almonds ("Dutch-Style Butter Cookies")

Name: Butter Cookies with Almonds
Ingredients: 1/3 cup of peeled almonds; 4 cups of all-purpose flour; 250g unsalted butter, softened; 1 cup of confectioners' sugar; 4 tablespoons of active dry yeast; 1 tablespoon of salt; 1 tablespoon of ground cinnamon; 1 tablespoon of whole cloves; 1 tablespoon of ground nutmeg; 1/2 teaspoon of black pepper; 1/3 to 1/2 cup of milk

1
1/3 cup of peeled almonds
2
4 cups of all-purpose flour
3
250g unsalted butter, softened
4
1 cup of confectioners' sugar
5
4 tablespoons of active dry yeast
6
1 tablespoon of salt
7
1 tablespoon of ground cinnamon
8
1 tablespoon of whole cloves
9
1 tablespoon of ground nutmeg
10
1/2 teaspoon of black pepper
11
1/3 to 1/2 cup of milk

Ingredients

1
1/3 cup of peeled almonds
2
4 cups of all-purpose flour
3
250g unsalted butter, softened
4
1 cup of confectioners' sugar
5
4 tablespoons of active dry yeast
6
1 tablespoon of salt
7
1 tablespoon of ground cinnamon
8
1 tablespoon of whole cloves
9
1 tablespoon of ground nutmeg
10
1/2 teaspoon of black pepper
11
1/3 to 1/2 cup of milk

Directions

1
Mix all the ingredients except the almonds and knead until a soft dough forms
2
Add more milk if needed
3
Roll out the dough on a floured surface, to about 1 cm thickness
4
Cut out cookies about 6 cm in diameter and press an almond onto each one
5
Place on a buttered baking sheet and bake at moderate heat for about 25 minutes.

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