1 kg of pecans
12 eggs
1 tablespoon of butter
1/2 kg of pecans with shells
1 kg of pecans
12 eggs
1 tablespoon of butter
1/2 kg of pecans with shells
Set aside 15 pecans, carefully break them into pieces to ensure they remain intact and set them aside
Break the remaining pecans and grind them in a food processor
Mix the obtained mass with sugar, then butter, eggs and 8 egg yolks
Beat slightly and place everything over low heat, stirring constantly
Pour into a pie dish
Beat the remaining 4 egg whites with 4 tablespoons of sugar (one at a time), beating slightly after each one, and decorate the praline with the obtained meringue
Decorate with the 15 broken pecans and place the praline in a white oven, only to dry the meringue.
