3 cups of maida biscuits or vanilla wafers, blended in a food processor
1 cup of confectioner's sugar
3 tablespoons of Karo syrup
1 1/2 teaspoons of chocolate powder
1 cup of chopped nuts
6 tablespoons of rum
3 cups of maida biscuits or vanilla wafers, blended in a food processor
1 cup of confectioner's sugar
3 tablespoons of Karo syrup
1 1/2 teaspoons of chocolate powder
1 cup of chopped nuts
6 tablespoons of rum
Combine all the ingredients and mix well
Add warm water if needed to unite the mixture
Take small portions of the dough and shape into balls
Coat them in confectioner's sugar and store them in a sealed container for 1 or 2 days.
