Coffee Ice Cream

Dissolve the coffee in the water, bringing it to a boil to form a syrupy consistency

Heat the milk and add it to the same pot

Let it cool down and whisk together with the egg yolks

Pour it back into the pot and bring the mixture to a simmer to thicken slightly

Set aside

In a bowl, mix gently the egg whites, whipped cream, and coffee

Add the reserved liquid and continue whisking

Pour into suitable forms and place in the freezer for 4 hours

Then, remove from the freezer and whisk everything lightly in a blender

Pour back into the molds and place in the freezer again for another 2 hours

It's ready.