Sweet Rice Cream

Name: Sweet Rice Cream
Total time: 30 min
Yield: 8
Ingredients: 1 cup of washed and drained rice; 3 cups of water; 1/2 liter of milk; 1 cup of sugar; 2 beaten eggs; 1 can of condensed milk; Cinnamon and nutmeg to taste; Lemon zest from 1 lemon

1
1 cup of washed and drained rice
2
3 cups of water
3
1/2 liter of milk
4
1 cup of sugar
5
2 beaten eggs
6
1 can of condensed milk
7
Cinnamon and nutmeg to taste
8
Lemon zest from 1 lemon

Ingredients

1
1 cup of washed and drained rice
2
3 cups of water
3
1/2 liter of milk
4
1 cup of sugar
5
2 beaten eggs
6
1 can of condensed milk
7
Cinnamon and nutmeg to taste
8
Lemon zest from 1 lemon

Directions

1
Combine the rice, water, milk, sugar, and eggs in a pressure cooker
2
Close the cooker, bring it to high heat, and when the pressure starts, reduce the heat to low and cook for 8 minutes
3
Remove the pressure and open the cooker
4
Mix in the condensed milk, cinnamon, and nutmeg
5
Cook without pressure for an additional 5 minutes
6
Sprinkle with lemon zest
7
Serve hot or chilled.