Egg Custard

Name: Egg Custard
Yield: 6
Ingredients: 3 cups of wheat flour; 1/2 cup of sugar; 1/4 cup plus 1 tablespoon of butter; 2 eggs; 1/3 cup of milk; 1 tablespoon of brandy

1
3 cups of wheat flour
2
1/2 cup of sugar
3
1/4 cup plus 1 tablespoon of butter
4
2 eggs
5
1/3 cup of milk
6
1 tablespoon of brandy

Ingredients

1
3 cups of wheat flour
2
1/2 cup of sugar
3
1/4 cup plus 1 tablespoon of butter
4
2 eggs
5
1/3 cup of milk
6
1 tablespoon of brandy

Directions

1
Mix all the ingredients together and knead until you get a smooth, even dough
2
Let it rest, covered, for 15 minutes
3
Gradually roll out the dough to the thinnest possible thickness
4
Cut into 20cm long and 5cm wide strips with a pastry cutter
5
Make cuts in the middle of the strips
6
Fry in hot oil, drain on paper towels, and serve dusted with confectioner's sugar
7
Makes about 12 servings.