Cheesecake

1

In a blender, beat together the ricotta cheese, sweetened condensed milk, heavy cream, and egg yolks

2

Pour this mixture into a bowl and gently fold in the egg whites and lime rind

3

Pour the batter into an ungreased springform pan and smooth the top

Bake at 180°C for 30 minutes or until golden brown

Let it cool, then refrigerate

4

In a separate bowl, mix together the strawberry jelly and water

Heat over low heat in a bain-marie, stirring constantly, until the jelly has melted and thickened slightly

Allow to cool slightly, then pour over the cheesecake

Chill before serving.