Honey Cake

Beat the egg whites until snowy and gradually add the sugar, beating always, until stiff peaks form

Add the yolks one by one, beating always

Add the honey

Beat until a homogeneous mixture is obtained

Add the wheat flour and active dry yeast and mix carefully

Pour the dough into a greased 25 x 40 cm baking dish and bake in a moderate preheated oven (180°C) for about 1 hour, or until a toothpick comes out clean

Let it rest for 20 minutes

Note: Do not open the oven during the first 40 minutes to prevent the cake from sinking.