Sleeping Bean Cake

Name: Sleeping Bean Cake
Yield: 10
Ingredients: 8 French-style green beans, soaked overnight; 4 cups (whole milk) of milk; 1 small bottle of coconut milk; 1 tablespoon of ground cinnamon; 1 tablespoon of ground cloves; 1 tablespoon of sweet herb seeds; 2 cups (bread flour with yeast) of all-purpose flour; 2 cups (sour cream) of buttermilk; 1 cup (unsalted butter, softened) of margarine; 1 pinch of salt; 3 eggs

1
8 French-style green beans, soaked overnight
2
4 cups (whole milk) of milk
3
1 small bottle of coconut milk
4
1 tablespoon of ground cinnamon
5
1 tablespoon of ground cloves
6
1 tablespoon of sweet herb seeds
7
2 cups (bread flour with yeast) of all-purpose flour
8
2 cups (sour cream) of buttermilk
9
1 cup (unsalted butter, softened) of margarine
10
1 pinch of salt
11
3 eggs

Ingredients

1
8 French-style green beans, soaked overnight
2
4 cups (whole milk) of milk
3
1 small bottle of coconut milk
4
1 tablespoon of ground cinnamon
5
1 tablespoon of ground cloves
6
1 tablespoon of sweet herb seeds
7
2 cups (bread flour with yeast) of all-purpose flour
8
2 cups (sour cream) of buttermilk
9
1 cup (unsalted butter, softened) of margarine
10
1 pinch of salt
11
3 eggs

Directions

1
Soak the green beans, cut into slices, with milk and coconut milk
2
Let it rest for 20 minutes
3
Mix the ground cinnamon, ground cloves, and sweet herb seeds in a skillet and heat them slightly
4
Combine the all-purpose flour and buttermilk and mix well
5
Transfer to a blender and add the margarine, salt, and eggs
6
Blend for 15 minutes and pour into a greased and floured baking dish
7
Bake in a medium-heated oven.