Pasa Plum Cake with Crystallized Lemon (Afternoon Coffee Cake)

Name: Pasa Plum Cake with Crystallized Lemon
Ingredients: 200g of sugar; 1 package of vanilla sugar; 4 eggs; lemon zest and juice from half a lemon; 1 tablespoonful of active dry yeast; 1/8 liter of milk; 200g of dried pasa plums; 50g of crystallized lemon; coconut oil; cake flour; confectioner's sugar

1
200g of sugar
2
1 package of vanilla sugar
3
4 eggs
4
lemon zest and juice from half a lemon
5
1 tablespoonful of active dry yeast
6
1/8 liter of milk
7
200g of dried pasa plums
8
50g of crystallized lemon
9
coconut oil
10
cake flour
11
confectioner's sugar

Ingredients

1
200g of sugar
2
1 package of vanilla sugar
3
4 eggs
4
lemon zest and juice from half a lemon
5
1 tablespoonful of active dry yeast
6
1/8 liter of milk
7
200g of dried pasa plums
8
50g of crystallized lemon
9
coconut oil
10
cake flour
11
confectioner's sugar

Directions

1
Cream the butter and sugar until well combined
2
Gradually add the eggs, beating continuously without stopping
3
Beat until the sugar has dissolved completely
4
Add the lemon zest and juice
5
Mix well
6
Combine the flour and yeast, sift over the previous mixture, mixing thoroughly
7
Add enough milk to create a batter that falls easily from the spoon
8
Thoroughly clean the dried pasa plums in hot water, then dry and combine with the crystallized lemon and the cake batter
9
Pour the mixture into a greased ring mold with a hole in the center, sprinkled with coconut oil and cake flour
10
Bake in a medium oven for approximately 1 hour and 15 minutes.