Cloudy Chocolate Pudding

Beat the eggs slightly, then add the sugar and salt

Mix until well combined

Place the milk in a water bath and add the chocolate

Stir until the chocolate melts, then beat with an electric mixer until smooth

Gradually add the chocolate-milk mixture to the eggs, mixing contentedly

Add vanilla and a pinch of nutmeg if desired

Grease a 1-liter capacity mold with butter or cooking spray

Pour in the pudding mixture

Place the mold in a baking dish with hot water and bake at 300°F (150°C) for 50-60 minutes

The pudding is ready when a knife inserted into the center comes out clean

If you want a more nutritious pudding, use half the milk and substitute it with heavy cream

Place the pudding in the refrigerator to chill completely before serving

Serve 6-8 people.