Passionfruit Cream Tart with Yogurt

Name: Passionfruit Cream Tart with Yogurt
Ingredients: 300 g of wheat flour; 200 g of butter or margarine; 150 g of sugar; 4 eggs; half a packet of beer yeast; a half-cup of warm milk; a pinch of salt; 6 passionfruits in syrup or fresh; 4 tablespoons of passionfruit jelly; 4 tablespoons of yogurt; 4 tablespoons of sweet breadcrumbs: see the recipe for sweet bread

1
300 g of wheat flour
2
200 g of butter or margarine
3
150 g of sugar
4
4 eggs
5
half a packet of beer yeast
6
a half-cup of warm milk
7
a pinch of salt
8
6 passionfruits in syrup or fresh
9
4 tablespoons of passionfruit jelly
10
4 tablespoons of yogurt
11
4 tablespoons of sweet breadcrumbs: see the recipe for sweet bread

Ingredients

1
300 g of wheat flour
2
200 g of butter or margarine
3
150 g of sugar
4
4 eggs
5
half a packet of beer yeast
6
a half-cup of warm milk
7
a pinch of salt
8
6 passionfruits in syrup or fresh
9
4 tablespoons of passionfruit jelly
10
4 tablespoons of yogurt
11
4 tablespoons of sweet breadcrumbs: see the recipe for sweet bread

Directions

1
Beat the butter or margarine until creamy and add sugar gradually to obtain a clear and light mixture
2
Add eggs one at a time, followed by sifted flour
3
Add yeast dissolved in warm milk
4
Pour half the dough into a greased and floured pan
5
Top the dough with sliced passionfruits and passionfruit jelly, covering it completely
6
Pour the remaining dough and top with yogurt, sprinkling with plenty of sweet breadcrumbs
7
Bake in a hot oven for 5 minutes and then, gently, for 40 minutes.