Chocolate Bomb Cake Ring

Name: Chocolate Bomb Cake Ring
Yield: 12
Ingredients: '1 packet of active dry yeast'; '2 tablespoons of sugar'; '1/2 cup of warm milk'; '100ml of coconut milk'; '1 egg'; '2 1/2 cups of all-purpose flour'; '12 chocolate truffles'; '1 beaten egg white'; '2 tablespoons of milk'

1
'1 packet of active dry yeast'
2
'2 tablespoons of sugar'
3
'1/2 cup of warm milk'
4
'100ml of coconut milk'
5
'1 egg'
6
'2 1/2 cups of all-purpose flour'
7
'12 chocolate truffles'
8
'1 beaten egg white'
9
'2 tablespoons of milk'

Ingredients

1
'1 packet of active dry yeast'
2
'2 tablespoons of sugar'
3
'1/2 cup of warm milk'
4
'100ml of coconut milk'
5
'1 egg'
6
'2 1/2 cups of all-purpose flour'
7
'12 chocolate truffles'
8
'1 beaten egg white'
9
'2 tablespoons of milk'

Directions

1
'Dough preparation'
2
'In a bowl, dissolve the yeast in sugar'
3
'Add warm milk, coconut milk, egg, and gradually add flour'
4
'Knead the dough until it's smooth and easy to work with'
5
'Shape into 12 balls and fill each with a chocolate truffle'
6
'Arrange the balls in a greased ring mold'
7
'Let it rest for another 20 minutes'
8
'Beat the egg white mixed with milk, and bake in a preheated oven at 200°C for 45 minutes.'