4 eggs
1 cup (heaping) of pineapple juice
2 cups (heaping) of all-purpose flour or cake flour
2 cups (heaping) of granulated sugar
1 teaspoon of ground cinnamon
1 teaspoon of baking powder
Well-rinsed pineapple husks from 4 pineapples
4 eggs
1 cup (heaping) of pineapple juice
2 cups (heaping) of all-purpose flour or cake flour
2 cups (heaping) of granulated sugar
1 teaspoon of ground cinnamon
1 teaspoon of baking powder
Well-rinsed pineapple husks from 4 pineapples
Beat the eggs, pineapple juice, and pineapple husks in a blender
In a bowl, mix together the mixture and the remaining ingredients well
Next, grease a cake pan with butter and all-purpose flour mixed with ground cinnamon, pour in the batter, and bake for 30 minutes or until done.
